SB 68 was written for you.
The ADDE Act applies to chains with 20 or more U.S. locations that have at least one California restaurant. That captures exactly the operators with the hardest disclosure problem: a menu that lives in store, on your site, in DoorDash, in Uber Eats, in Grubhub, on the kiosk, and on the catering deck. Each version has to disclose. MenuRegistry audits all of them, version-stamped, in seconds.
48 days until SB 68 enforcement begins (July 1, 2026).
More menus, more channels, more supplier risk per location.
Channels per chain
POS, your site, DoorDash, Uber Eats, Grubhub, in-store kiosks, printed inserts, third-party catering platforms, drive-thru menu boards, mobile app. Every channel needs the same allergen disclosure. None of them sync automatically when ingredients change.
Supplier substitutions
Your wholesaler is out of soybean oil, swaps in canola, but the new canola is processed in a peanut facility. The kitchen doesn't know. The menu doesn't update. The next allergen-sensitive guest finds out the hard way.
Menu variants per concept
Lunch menu, dinner menu, brunch menu, kids menu, catering menu, holiday LTOs. Most chains carry several active versions per location, each with separate disclosure obligations under SB 68.
Per-violation exposure
California Health Code per-violation penalties apply per location and per item, not per chain. A single mislabeled menu replicated across 50 locations multiplies exposure across all of them, plus separate private-right-of-action risk under consumer-protection statutes. Specific penalty amounts vary, verify with counsel.
Lawsuit growth, 2025
Class-action allergen-mislabeling filings roughly doubled between 2024 and 2025 at the national level. Plaintiff firms are scaling. SB 68 documentation requirements make undisclosed allergens easier to prove in California once the law takes effect.
Compliance staff at most franchisees
Below the 50-location mark, most chains don't have a Director of Compliance. The franchise owner or area manager handles it on top of operations. Tooling has to be self-serve and fast or it doesn't get used.
One platform across every location, every channel, every menu version.
Multi-location dashboard
Group plan starts at 2 locations and scales to any number. Per-location billing, pooled audit credits, single sign-on for whoever runs ops. See compliance posture for the whole chain at a glance.
Per-channel audits
Audit your in-store menu, then your DoorDash menu, then your Uber Eats menu separately. Each gets its own version-stamped record so you can prove what was disclosed where, on what date.
Scheduled re-audits
Set a weekly or monthly re-audit on each menu URL. We re-run the audit on schedule, compare against the previous version, and email you when allergen disclosures flip or new gaps appear.
Public verification badge
Embed a 'Verified by MenuRegistry' badge on your customer-facing menu page. Each badge links to a public verification URL with the audit's SHA-256 content hash, so inspectors can check the record on their phone during a walk-through.
CSV/JSON export
Pull the full per-dish allergen matrix as CSV or JSON for your own dashboards, supplier compliance reports, or insurance documentation.
Audit comparison + change tracking
Diff this month's audit against last month's. Spot the dishes where allergen calls flipped, the new ones that need disclosure, and the ones cleared after a supplier change.
$59 per location, per month. 4 audits per location, pooled across the chain.
A 30-location operator pays $1,770/mo and gets 120 pooled audit credits monthly, enough to audit each location three times per month plus the lunch and dinner variants. Allergen mislabeling settlements commonly land in the mid-five to low-six figure range. The math is straightforward.
Run a free audit on one of your locations first. Takes under a minute. If the report finds a real gap, that’s your business case for rolling MenuRegistry across the rest of the chain.
Audit one location, free →