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Audit results — Goldfinch Café

5 dishes audited · 4 gaps detected · California ADDE Act ready: No

Dish	Mlk	Egg	Fsh	Shl	Nut	Pnt	Wht	Soy	Ses	Risk
Truffle Mac & Cheese cream, gruyère, panko, truffle oil	●	○	○	○	○	○	●	○	○	OK
Sesame Seared Tuna ahi tuna, soy glaze, sesame seeds	○	○	●	○	○	○	?	●	●	OK
Caesar Salad romaine, anchovy, parmesan, sourdough croutons	●	▲	●	○	○	○	●	○	○	2 gap(s)
House Sourdough flour, water, salt, levain	○	○	○	○	○	○	●	○	○	OK
Chocolate Mousse dark chocolate, eggs, cream	●	●	○	○	?	?	○	?	○	OK

What you're looking at.

● allergen present and disclosed.
▲ allergen present but not on the menu — the most common compliance gap.
? ambiguous — depends on a supplier or recipe detail. We flag these for human confirmation rather than guessing.
○ allergen not present.

Real audits include a downloadable PDF of the same data with a tamper-evident SHA-256 hash. That's the document you'd hand to a health inspector or insurance carrier.

— Caught in this menu —

3 gaps that would trip a state inspection.

Caesar dressing — eggs are present but not disclosed. Most common menu miss in the country.
Soy glaze — typically contains wheat. Asked for confirmation rather than assumed.
Dark chocolate — cross-contact with nuts/peanuts is supplier-dependent. Flagged for review.

A human reviewer would catch the Caesar issue eventually. The system catches it consistently, on every menu, in 30 seconds.

Run this on your own menu.

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