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Audit results, Goldfinch Café

5 dishes audited · 4 gaps detected · California ADDE Act ready: No

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Same menu. Same five dishes. Two very different reports.

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  • Truffle Mac & Cheese

    OK
    No high-severity issues detected
    Reasoning hidden

  • Sesame Seared Tuna

    OK
    No high-severity issues detected
    Reasoning hidden

  • Caesar Salad

    2 gaps
    Undisclosed AllergenAdde Required Disclosure Missing
    Reasoning hidden

  • House Sourdough

    OK
    No high-severity issues detected
    Reasoning hidden

  • Chocolate Mousse

    OK
    No high-severity issues detected
    Reasoning hidden

Free preview shows top high-severity gaps only. No allergen grid, no per-dish reasoning, no PDF, no compliance use.

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  • ● Disclosed
  • ▲ Undisclosed (gap)
  • ? Ambiguous
  • ○ Not present

  • Truffle Mac & Cheese

    OK

    cream, gruyère, panko, truffle oil

    Mlk
    ●
    Egg
    ○
    Fsh
    ○
    Shl
    ○
    Nut
    ○
    Pnt
    ○
    Wht
    ●
    Soy
    ○
    Ses
    ○

    Cream and gruyère make milk obvious; panko is wheat-based. Both are disclosed in the description.

  • Sesame Seared Tuna

    OK

    ahi tuna, soy glaze, sesame seeds

    Mlk
    ○
    Egg
    ○
    Fsh
    ●
    Shl
    ○
    Nut
    ○
    Pnt
    ○
    Wht
    ?
    Soy
    ●
    Ses
    ●

    Sesame is a major allergen as of January 2023 (FASTER Act) and California's ADDE Act. It's correctly disclosed here.

    medium · Ambiguous Ingredient

    Soy glaze typically contains wheat — most commercial soy sauces are not gluten-free. Confirm with the supplier and disclose wheat if present.

  • Caesar Salad

    2 gaps

    romaine, anchovy, parmesan, sourdough croutons

    Mlk
    ●
    Egg
    ▲
    Fsh
    ●
    Shl
    ○
    Nut
    ○
    Pnt
    ○
    Wht
    ●
    Soy
    ○
    Ses
    ○

    Anchovy is fish (disclosed), parmesan is milk (disclosed). The egg in the dressing is the gap — Caesar dressing is one of the most common sources of undisclosed eggs on menus.

    high · Undisclosed Allergen

    Traditional Caesar dressing contains raw or coddled eggs. Eggs are not mentioned anywhere on the menu — this is a high-severity disclosure gap.

    high · Adde Required Disclosure Missing

    California's ADDE Act (SB 68) requires the 9 major allergens to be visibly disclosed at point of sale. Eggs are missing from this dish's description.

  • House Sourdough

    OK

    flour, water, salt, levain

    Mlk
    ○
    Egg
    ○
    Fsh
    ○
    Shl
    ○
    Nut
    ○
    Pnt
    ○
    Wht
    ●
    Soy
    ○
    Ses
    ○

    Plain sourdough; wheat is correctly disclosed via 'flour'. No other major allergens.

  • Chocolate Mousse

    OK

    dark chocolate, eggs, cream

    Mlk
    ●
    Egg
    ●
    Fsh
    ○
    Shl
    ○
    Nut
    ?
    Pnt
    ?
    Wht
    ○
    Soy
    ?
    Ses
    ○

    Eggs and cream are disclosed. The chocolate is the question — sourcing determines whether nuts/soy belong on the disclosure.

    medium · Cross Contact

    Most commercial dark chocolate is produced in facilities that also process tree nuts, peanuts, and sometimes soy. If your supplier doesn't certify allergen-free production, this should carry a 'may contain' disclosure.

Downloadable PDF

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ADDE Act readiness

California SB 68 ready/not-ready determination across the 9 major allergens, with the gaps that need fixing called out by dish.

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